Marcel Larrea: Chef & Restaurateur (Owner of Tiradito and Chifa) | Martin Hyu Show Ep.9

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Marcel Larrea is a chef and entrepreneur that has opened several restaurants highlighting his Peruvian heritage. Being born in Lima Peru, he moved to Montreal as a young kid and has since an early age developed a passion for food. Throughout the years, Marcel has worked with many great chefs, including world renowned, Gastón Acurio. His first restaurant Tiradito specializes in Nikkei cuisine which is Peruvian food with Japanese influences whereas his second establishment called Chifa offers Chino-Latino cuisine (Peruvian-Chinese). Marcel is a chef that not only delivers on the creative aspect of a concept but also understands the nitty gritty of finances and management that are needed to run a successful restaurant business. On this podcast, he shares valuable experience and insight from his journey in hospitality.
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Martin Hyu is an entrepreneur and the CEO and founder of Mars Media, a marketing agency working with hospitality clients to help them achieve their business goals and reach new levels.

Martin is the host of The Martin Hyu Experience which is produced in both video and podcast format. The show delves into entrepreneurship, hospitality, digital communication and marketing in today's landscape.

We cover content in the form of vlogs and longer form interviews with special guests from different industries.
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