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Mutton vindaloo, one of the favourite recipes in Indian restaurants in other countries


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Vindaloo

Ingredients:-

Poppy seeds- 1 tsp
Cloves - 5
Cinnamon- 1 inch
Mustard- 1 tb spn
Cumin - 1 tsp
Pepper- 1 tsp
Garlic- 1 bulb
Ginger- 1 inch
Byadagi Chillies - 10
Green chillies
Tamarind- few pieces

Add all the above ingredients in mixer blender and make it into a fine paste and keep aside

Onion sliced- 1
Turmeric
Potatoes- 2 medium size
Vinegar- 1 tb spn
Sugar - 1 tsp
Boiled meat - 500g

In a pan add oil , sliced onion, salt and sauté it till golden brown.
Then add turmeric and ground paste. Add little water and cook it till oil oozes out. Now add peeled potatoes and cook it covered. After cooking for 10 minutes add vinegar, sugar cook it for 5 more minutes.
Then add boiled meat along with stock and simmer for 7-8 minutes and adjust the seasoning.
Serve it hot on a bed of rice





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HOTELS PORTUGAL
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